Apple pastries
Ingredients
1 sheet of ready rolled puff pastry
4 apples, cut into half and sliced
1 Lemon, juiced
1 tsp ground cinnamon
2 tbsp demerara sugar
Method
Preheat the oven to 180c.
Put the lemon, sugar and cinnamon into a bowl and mix. Add the apple slices and mix. Put to one side.
Cut the pastry into 4 equal pieces and put on to a baking tray. You don't want the pastry to touch and so you might need two baking trays. Take a blunt knife and, leaving roughly a 3cm border, with a blunt knife, score a rectangle and with a fork poke holes inside that rectangle. Line the apples nicely also inside the rectangle.
Put into bake for 25-30 minutes until golden.