Bagel with smoked salmon and cream cheese
Ingredients
2 bagels
Butter
Cream cheese
2 slices of smoked salmon
Small squeezes of lemon juice
Freshly ground pepper
Method
Preheat your oven to 180c. Warm your bagel for 5 minutes.
Slice your bagel in half and butter, put cream cheese on the bottom half and top with a slice of salmon. Squeeze a small amount of lemon over and top with at grinding of black pepper. Put the top on, cut in half and serve.