Baklava is essentially a filo pastry dessert layered with nuts and sweetened with a honey syrup that is poured over the top.

I can still remember the first time I ate stroganoff, I had seen a Mary Berry recipe of pork stroganoff and just knew I needed to make it. I really like paprika and so was excited to try it and it has since proved to be a firm favourite, especially since it is such a quick recipe to make.