Ingredients
1 tsp Dijon mustard
½ tbsp honey
1 tbsp fresh lemon juice
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
4 medium carrots, peeled and grated.
4 spring onions, finely sliced
10g parsley, finely chopped 

Method
Put the mustard, honey, lemon juice, olive oil salt and pepper into a salad bowl and whisk. Add the carrots onion and parsley, toss and serve.