10th April 2021

We made the Jeremy Pang hoisin and cola ribs with macaroni cheese.  They are so easy to cook and so delicious. They are sticky and so moreish with just the right amount of ginger and garlic. The macaroni cheese was just so creamy and just perfect. When macaroni cheese is good it is great.  We have leftovers so I can make some macaroni cheese balls next week as a little snack.