25th January 2021

It is Burns Night!  

I really love celebrating different days because we get to try different things, new recipes and ingredients we maybe haven’t tried before.  Monday is usually meat free but we have pushed this to tomorrow.

I have never had Haggis.  The thought of the lungs and things just turned me off completely, (I am not that into offal) and so have got to the age I have today without trying it.  Anyway today I was researching haggis and came across vegetarian haggis which is just perfect.

So we made a gorgeous gravy and stuffed chicken with the vegetarian haggis and had this with neeps and tatties.  It was absolutely gorgeous.  I loved the nutty haggis, the spiciness of it went just so well with the chicken.