28th April 2021
I have started reading a new cookery book, Casablanca which is by Nargisse Benkabbou and all about Moroccan food. It is really interesting and I love the range of books that the cookbook club has had, I have a fabulous collection of books and this book is very pretty and the photos are so inviting. The Berber meat turnovers look fabulous and just the kind of food I love - pastry with a full flavoured filling.