6th August 2024

This week I am all about easy meals, the last few weeks have been so tiring that cooking at the end of the day - no sorry, the thought of cooking at the end of the day - was so exhausting that many times we opted for a sandwich or takeaway.  Work has been utterly draining.  This week however we have been determined to stay on track so we chose meals that meant we were not in the kitchen too long.  So far, so good.  I am laughing because I know it is only Tuesday but already I feel we are winning. 

Today we made prawn saganaki which is such a lovely dish, tomatoey sauce with prawns olives feta and chilli, honestly, just delicious.