7th November 2020
I was watching man v food the other night and it was all about Chicago and the juicy Lucy. I loved the idea of a cheeseburger having the cheese inside the patty rather than on the top.
I thought about how best to do the cheese because if it doesn’t melt then the whole thing would be ruined.
So after much thinking and researching I decided to melt a mix of cheeses and cream and make a ‘cheese slice’. It worked really really well, the cheeses were tangy and really tasted great in the patties. A fabulous recipe and definitely one I will be repeating. All it needed was brioche, lettuce, sauce and gherkins - YUUUUUUM.