9th December 2021

So tomorrow is the cooking club at work and so I am just finalising the Amarula and malva pudding cupcakes we will be making tomorrow.

I returned home from SA with a large bottle of Amarula so it seemed the most obvious choice, especially as I have got so into South African food recently.  As I bit into the cupcakes today I knew the recipe was a winner, it was just divine. Not a malva pudding per se but the flavours of.