Mushroom burgers
Ingredients
4 ciabatta buns
4 large portobello mushrooms
4 cheddar cheese slices
4 thick slices of wild garlic butter or parsley and garlic butter
½ bag of beetroot salad leaves
Mayonnaise
Method
Heat your braai, bbq or oven (200c). When hot, cook the mushrooms until tender (around 10 minutes), then top with a slice of the butter and top that with the cheese. You then need to cook for another 5-10 minutes until the cheese is melted and golden.
While the cheese is melting, warm your ciabatta.
When everything is ready, put a small amount of mayonnaise on the bottom of the bun, a handful of leaves and top with the mushroom. Eat while hot, the butter will soak into the ciabatta beautifully.