Pizza sauce
Ingredients
1 onion, finely chopped
2 garlic cloves, finely chopped
½ tsp chilli flakes
2 tbsp tomato purée
400g tin of chopped or pulped tomatoes
Salt and pepper
1 tsp mixed herbs or mixed Italian herbs, lightly crushed between your fingers
1-2 tsps sugar
Method
Put 1 tbsp of olive oil into a small saucepan. Add the onion and cook on a medium heat until it is translucent, 5-7 minutes.
Then add the garlic and cook for another few minutes. I LOVE garlic but if you don’t then just put in 1 clove.
Add the chilli flakes and tomato purée, stir and cook for a few minutes.
Add the tomatoes, salt, pepper, sugar and crushed mixed herbs and cook for 20-30 mins until reduced and thicker.