Smoked ham and cream cheese bagels
Ingredients
2 bagels
10g butter
25g cream cheese
2 slices of smoked ham
Freshly ground pepper
Method
Preheat your oven to 180c. Warm your bagel for 5 minutes.
Slice your bagel in half and butter, put cream cheese on the bottom half and put a grinding of black pepper over the cream cheese. Top with a slice of ham, put the top on, cut in half and serve.