Spicy Pineapple BBQ sauce
Ingredients
50ml fresh pineapple juice
15g brown sugar
1cm ginger peeled and finely chopped
½ tsp chilli powder
1 ½ tbsp ketchup
100g bbq sauce
1 tbsp Worcestershire sauce
1 ½ tbsp dark soy
Method
Put all of the ingredients into a pan and cook on a medium heat until it comes to the boil. Reduce the heat and cook for 10 minutes until thick and glossy. Cool a little. Once cool, blitz until smooth.
- Adapted from a recipe from Byron The Cookbook