Thermomix pizza dough
Ingredients
300g water
1 tbsp dried active yeast
500g strong bread flour
30g olive oil plus 1 tsp
1 tsp sugar
10g salt
Equipment
Thermomix TM5, TM6
Method
Place water and yeast in the mixing bowl then combine 2 Min./37c/Speed 2.
Add the flour, olive oil, sugar and salt and knead 2 Min./Kneading Function.
Take a large bowl and rub 1 tsp of olive oil around it to stop the dough sticking.
Transfer the dough to a the bowl and cover with cling film and leave to rise for 1-2 hours or until doubled in size.
When the dough is ready and place it onto a floured surface. Flour the top of the dough and the rolling pin. Divide the dough into 4 pieces. Roll each piece into a round ball and leave to rise for another 30 minutes.
Take a rolling pin and roll each piece of dough to 20-30cms.