Walnut butter
Ingredients
75g butter
25g walnuts, chopped fairly small
2 sage leaves, very finely chopped
1 tsp maple syrup
½ tsp paprika
Salt
Pepper
Method
Make your butter by combining all the ingredients in a bowl and mixing thoroughly with a wooden spoon.
Get a large sheet of cling film and spoon the butter into a sausage shape in the middle, bring your cling film over the top, pinch either side of the ends of the butter and roll forwards making a ‘cracker’ shape. Tie each end and put into the the fridge.