After the excesses of Christmas and our clothes feeling less comfortable than back in November, it was time to pull in the horns, cut down the alcohol, calories and portion sizes and get exercising.

I can still remember the first time I ate stroganoff, I had seen a Mary Berry recipe of pork stroganoff and just knew I needed to make it. I really like paprika and so was excited to try it and it has since proved to be a firm favourite, especially since it is such a quick recipe to make.