As our regular readers will know, I absolutely love chicken. I would go so far as to say it is my favourite meat. There really is so much you can do with a chicken, so many different meals

After the excesses of Christmas and our clothes feeling less comfortable than back in November, it was time to pull in the horns, cut down the alcohol, calories and portion sizes and get exercising.

If the long winter is getting you down too, try cheering yourself up with a jar of harissa

A busy few months testing and uploading recipes. Happy New Year

Easter Cooking

Welcome to our second step by step post, a complete guide to making a simple but lovely family lunch of a gorgeous sausage casserole and mash main and a dessert of an apple tarte tatin. Perfect for a relaxed meal.

Did you know that 25th January is not only Burns night but also St Dwynwen's Day? No neither did I until very recently. St Dwynwen is the Welsh patron saint of lovers which makes her the Welsh equivalent of St Valentine.