16th October 2020

It’s Friday and I have done quite a few different leftovers meals and wanted to finish the week with my last - macaroni cheese balls.  Ordinarily it just gets heated in the micro but I wanted to show that even mac n cheese can get a new lease of life.  I needed it to stick together as a ball so I added some cream and some additional cheese and then I gently mixed together so I wouldn’t break the macaroni.  I used an ice cream scoop to get a portion of the pasta as then they will all be the same size and then shaped into balls, covered in egg then put into panko breadcrumbs and fried them. They were moist and cheesy and crispy and probably the best mac n cheese bites I have had, I probably wouldn’t bother buying them ever again.

We also made some gorgeous crispy chicken wings with a ginger chilli and spring onion Chinese sauce.  They were super crispy and salty and so good!