1st October 2020
I purposely made a large pot of bolognese on Tuesday so that I would have half left over for tonight. The beauty of doing that is so then you can have a fabulous home cooked meal with hardly any effort. It really does improve with age. Today I made cannelloni by taking lasagna sheets, putting a line of bolognese and rolling it into a cannelloni shape. I put a tomato sauce on the bottom, the cannelloni on top of the tomato sauce, cheese sauce on the top and baked it for half an hour, it was perfect for a cold wet night. My favourite part is always the cheese sauce that just mixes with the tomato as it bakes - it is so delicious.
I got a new cookbook today, Our Family Table by Julie Goodwin Australian Masterchef Season 1’s winner. It is a really lovely cookbook. It is FULL of recipes and all of them fabulous family meals with a chapter at the end to write down your own handed down recipes. It really is a very lovely book and I am loving reading through it.