22nd March 2022

It has been a really busy day trying to finalise everything before flying tomorrow, what with cleaning the house and making sure we have all the gifts and shopping we need to take to SA for everybody, it has been absolutely crazy.  Tonight there was no way I was cooking or messing up the kitchen cooking and so we had Nandos. Matt chose what we would eat and as we sat down I was grateful I did not have to cook to be honest, it might have tipped me over the edge!