26th October 2020
Have I told you how much I love polenta? Cooked with stock it is just gorgeous. I especially love it ‘wet’ instead of firm. I was going to cook meat free sausages and mash with gravy last night but looking outside at the rain I thought something slightly spicy might suit the weather more so made wet polenta, and a meat free sausage paprika casserole, heady with smokey paprika and tomatoes. It was so so delicious and warming. So good and perfect for a cold wet day.