28th July 2021

I have a fridge full of leftovers so decided today to use some of it up. We had a chicken from Sundays meal, cheese sauce, peri peri sauce, tortilla wraps, onions, tomatoes that are just starting to go a little soft and some odds and ends of cheese.  So I made a baked spicy chicken wrap.  I cooked the onions, garlic, chicken and peri peri saue and seasonings and cooked that down then stuffed the wraps with the chicken, layered the bottom of the oven dish with half of the tomato sauce, put the filled, rolled wraps in, covered in the rest of the tomato sauce then covered with the cheese sauce (which I slackened with leftover cream), grated over a little cheese and then baked until golden – about 25 mins.  It tasted great and not wasting things makes me really happy.