6th January 2023
My regular readers will remember that despite being able to make souffles and meringues, I cannot boil an egg. It really is so ridiculous but is so true.
This year I am determined to master the boiled egg and so we have been testing egg boiling methods to see which way is the most fool proof. I think 1 more round of testing and we will be there. Well at least I hope because 6 days in and I am sick of eggs.
The most reliable way seems to be to put the eggs into boiling water then reduce the heat only slightly and cook for 6 minutes - way longer than I had anticipated at the start of this. We however have induction which I read on the Good Food website will increase cooking time. So once I am happy with our testing I am going to have to employ testers who have electric and gas to check timings for them.