English pork belly and warm savoy and pea salad

Twice cooked pork belly, just divine, sticky sweet and soft

A pit stop at Tapas Revolution before going away tomorrow

Crispy delicious pork in masterstock

The world’s best pork chop - well not quite but some tweaking will make it very very good

Pork belly cooked in master stock to be tenderised and cooked for a second time being fried and crisped