Today was spent flicking through Marcus’s kitchen, Marcus Wareing’s new book

A gorgeous meal from Kricket, lamb and potatoes which involved 5 recipes, super delicious

My exciting new book Chefs at Home arrived today, I love nothing more than flicking through a new book.

Crumbed Lamb with cauliflower and potato souffle

Vanilla and cardamon coffee syrup, my favourite favourite coffee syrup

Steak chips and mushroom sauce, always special and gorgeous