Fish & Seafood
Seafood potjie
Whole braai’d sea bass
Teriyaki salmon
Fish pie
Apricot glaze fish
Sticky salmon
Halibut with chorizo pearl barley risotto and mussels
Cod with mash potato and a beurre blanc sauce
Fish and chips with mushy peas
Salmon pesto filo pie
Pan fried cod penang
Hake with caramelised cauliflower purée and braised cabbage
Cod boudin
Charred salmon with salsa
Salmon creme fraiche
Prawn saganaki
Mussel potjie
Chinese sweet & sour prawn balls
Chorizo, chilli and tomato mussel potjie
Thai green curry
Scallops with roe butter and breadcrumbs
Squid, tomato and pea salad
Chargrilled stuffed squid with green bean and tomato salad
Our midweek moules and frites
Crab lasagne
Kung pao prawns
Sambal prawns
Prawns with lemon butter sauce
King crab with beurre blanc
Satay king prawns
Zanzibar prawn curry with buttered spiced rice