11th October 2020

Today we had a ladies brunch for Victoria, another little 21st celebration.  It was only small but it was really lovely.  We had Bucks Fizz, brioche french toast with maple syrup bacon, cheese soufflés with pear and a toblerone cheesecake.  It was really relaxed, and a lot of the food was all prepared beforehand so the time spent in the kitchen was little.

We also decided to host thanksgiving this year, there’s been very little to look forward to and my sister-in-lawn is American so it seems like a very good excuse.  It will be like having Christmas twice this year - what’s not to love?