24th February 2021
My master stock I have been nurturing for a while now and it needed some tlc today and I thought as I was going to be heating it I may as well use it. So tonight we had Jasmin rice, steamed pak choi and crispy pork with a sticky master stock sauce. The pork was perfectly crispy, the rice fragrant and the pak choy cooked perfectly. It tasted so lovely it is going to be a staple. Just a touch of chilli oil and it was the perfect feel good meal. I love Chinese food.