Chronicles from Greatness
5th August 2024
A dish that always restores me and makes me smile, aromatic steak with noodles and broth
29th May 2022
I was out on the charity trail today with the PSPA supporting my colleague Shane who took part in Ride London
15th May 2021
We needed to boil our master stock so made a gorgeous prawn noodle broth, just lovely.
20th December 2020
Pork belly cooked in master stock to be tenderised and cooked for a second time being fried and crisped