27th November 2021

As we are just back from SA we thought it would be nice to have over my brother and sister-in-law, James and Kathryn and Clare and Alan for a bit of a catch up and laugh. As we have just made the best Bobotie ever (in my opinion) we thought why not do a South African evening.  We made bobotie (and a vegan bobotie for Kathryn), yellow rice, sambal and banana yoghurt, all served with Mrs Balls (obviously).  It was a very fun evening full of laughter and the food took me straight back to SA.