My final run of rendang was changed to a more saucy curry as this is what I really fancied once it had started cooking

Today we used up all of the leftover vegetables in the fridge and made a nasi goreng

To combat the cold cold day we made chilli con carne which is a perfect warming meal

With the bad weather, the mint braai lamb and pea salad was sidelined for lamb rogan josh

Sirloin with Thai red curry sauce and the hottest chilli I have ever tasted

We cooked today from Eleanor Ford’s new book, The Nutmeg Trail

Our first attempt at mushroom adobo

It was so lovely to get my hair cut and catch up with Thassio today

Our charred chilli quorn was much hotter than intended

Teriyaki Salmon today, one of our favourites

Nasi goreng, absolutely perfect for using up odds and ends of vegetables

We had friends over today for an evening of South African food

I finally managed to get a copy of Out of My Tree

A new paella recipe is so good I will never return to my old recipe