30th November 2021
While we were away in South Africa I read Japaneasy by Tim Anderson and his fried chicken recipe really jumped out at me. Have I told you how much I love fried chicken? One of the things I really love is how many different books have fried chicken and how many different cuisines have a version and how different yet familiar they all taste. I am going to run to the butchers tomorrow and buy some chicken and make the Karaage. Is it wrong I am already excited?