A fast fuss free yet fantastic mid week meal of Japanese inspired noodles

Tuna steaks with shichimi togarashi and a tomato and ponzu salad

Teriyaki Salmon today, one of our favourites

Japanese Fried Chicken - out of this world

I am being inspired by Tim Andersons Japanesy

My last night in the UK for a week and Matt chose Wagamamas to eat at

Two new books on payday, Izakaya and A Wong

My wonderful cookbook collection - well a third of it