3rd October 2020
At the start of lockdown I was taking part in some cook alongs which The Man Behind the Curtain were doing. They literally became the highlight of my week and I would look forward to it the whole week. I learnt so much and in a time when all restaurants were shut, it felt in a funny way like we were dining at TMBTC.
The dish of the whole experience for me was the crab lasagne, I LOVED it. So afterwards this was the dish I wanted to replicate and although mine wasn’t exactly the same, I am really, really happy with it. I made it for some friends a few weeks ago and it went down so well the dish was scraped clean.
Yesterday I did a cook along session making this and it went really well and feedback is it is a gorgeous dish and will be made again. The dish made me happy and good feedback makes me even happier :-)