Tonight we went to the beautiful Guildford Arms in Greenwich for Nick Rapsons Latin food adventure

Today we made chilli crab pasta as the brioche buns for the crab rolls had been eaten

Oven baked wings today. Almost as nice as fried but much healthier

An evening at Michelin starred Kai in Mayfair

A winning lasagne inspired by a cook along with The Man Behind the Curtain, Crab

Lunch of crab mayo and egg mayo, Mars bar muffins