Chronicles from Greatness

Kelly Hooper 14/06/2021 Kelly Hooper 14/06/2021

13th June 2021

Leftovers today meant bao buns and a seafood stock

Kelly Hooper 08/05/2021 Kelly Hooper 08/05/2021

We used our leftovers to make stuffed bao, they were absolutely gorgeous

Kelly Hooper 05/05/2021 Kelly Hooper 05/05/2021

Char siu pork in bao buns, an easy way to overeat

Kelly Hooper 25/03/2021 Kelly Hooper 25/03/2021

Bao buns with char siu pork, one of my all time favourites

Kelly Hooper 14/02/2021 Kelly Hooper 14/02/2021

Chinese New Year take 2

Kelly Hooper 25/10/2020 Kelly Hooper 25/10/2020

Gorgeous char siu pork with fluffy bao buns taken from Jeremy Pang’s Hong Kong Diner