Tonight we ate colourful and healthy

Pumpkin soup with roasted chilli seeds on the top

We finally took Jo’s advice and added crispy pancetta to the top of our butternut risotto, a game changer

Today we celebrated Mrs Sullivan’s birthday

A wonderful Saturday full of Halloween fun, pumpkin carving, pumpkin soup with roasted pumpkin seeds, a quiz and cake making and decorating

Pumpkin cake made with leftover pumpkin

Pumpkin risotto uses up all leftover pumpkin flesh and is delicious