Sweetcorn and candied jalapeno burgers from Kitchen Twists by Great British Chefs

Today was spent flicking through Marcus’s kitchen, Marcus Wareing’s new book

Hake with charred cabbage and caramelised cauliflower

A simple cheese roll for lunch today which was just gorgeous.

Hake, cauliflower and cabbage, a truly fascinating meal

The new book of the month is Great British Chefs around the table