Leftovers today and the new book of the month, Kin Thai has been announced

Ancho chilli slow cooked beef ribs wit charred corn and mancheo and corn polenta

Today we had Asian inspired beef short ribs and slaw

Short rib birria tacos

Today we cooked our favourite foods and took a new pic for our website

We used our leftovers to make stuffed bao, they were absolutely gorgeous

A fantastic evening with friends eating Chinese food, I laughed so much and so hard my stomach hurt

Gorgeous short ribs