Happy Chinese New Year! Tonight we had friends over to celebrate and what a brilliant evening we had

Tonight we went out for a Chinese and then out with friends to see Solve Along a Murder She Wrote

An evening at Michelin starred Kai in Mayfair

We used our leftovers to make stuffed bao, they were absolutely gorgeous

Char siu pork in bao buns, an easy way to overeat

Bao buns with char siu pork, one of my all time favourites

Gorgeous char siu pork with fluffy bao buns taken from Jeremy Pang’s Hong Kong Diner