After a very busy day today this evening was a very quick mushroom stir fry

Tuna steaks with shichimi togarashi and a tomato and ponzu salad

An absolutely stunning lamb dish with a Middle Eastern twist

The new book of the month has already been proving popular

Today was spent flicking through Marcus’s kitchen, Marcus Wareing’s new book

pork and chorizo burger

Sundays leftover stew was put into a pie

A beef and chorizo stew

Lamb, pea and mint baguette, a simple summer supper and so delicious

Pork and chorizo burger - absolutely yum