My final run of rendang was changed to a more saucy curry as this is what I really fancied once it had started cooking

A night out with Nicky and Brian for Rhona’s birthday

The day started with ham and cheese croissant and ended with a beef vindaloo

Today I made a toblerone cheesecake and a massaman

A great evening out for a belated birthday meal for Nicky

An unctuous spicy beef rendang