A night out at Eupheus in Sevenoaks

Leftover macaroni cheese means macaroni cheese balls next week

A deep rich shepherds pie cooked low and slow for maximum taste

Spaghetti vongole is one of the nicest seafood pasta dishes you can eat

Core by Clare Smyth at home - such a special evening

Bao buns with char siu pork, one of my all time favourites

Wontons in broth, so restorative

Moroccan shepherd’s pie

Mothers Day brought me 3 cookbooks and a cardamom plant

A takeaway from the Giggling Squid after a long few weeks really restored me

Crumbed Lamb with cauliflower and potato souffle

I have been searching for Samarkand and Chinese Unchopped for months now and all of a sudden a copy of Samarkand popped up on bookfinder.com

Lockdown Valentines, chocolate and alcohol pairing virtually with The Whiskey Exchange

A classic cookbook, Gary Rhodes new british classics

Albert Roux’s passing