Indonesian Fried Chicken and sambal, a spicy crunchy delight

Sweet spiced chicken kebabs, another recipe from The Nutmeg Trail

We cooked today from Eleanor Ford’s new book, The Nutmeg Trail

The book of the month for June has been announced, Eleanor Fords The Nutmeg Trail

Nathalie cooked a groenboontjie bredie

Cauliflower cheese, my ultimate food

Nasi goreng uses up all your leftover veg, is perfect for a meat free Monday meal and is delicious to boot. Recipe from Eleanor Fords Fire Islands