Happy Chinese New Year! Tonight we had friends over to celebrate and what a brilliant evening we had

My final run of rendang was changed to a more saucy curry as this is what I really fancied once it had started cooking

A Thai salad encased in an egg net, much trickier than it looks

Greek steak and salad in the garden cooked over fire, a perfect evening

A simple lunch of tuna and cucumber baguette and mango and lime. Wonderful

Happy Valentine’s Day

Couscous for lunch, delicious and packed with veggies