A lovely lunchtime date

Thai moules and frites, quite honestly one of my favourite meals

My army of testers and friends tested the prawn risotto and panna cotta

An evening at Michelin starred Kai in Mayfair

We tried Franks in West Malling today which was mostly all about mussels

Leftovers today meant bao buns and a seafood stock

I received my copy of Nathan Outlaw’s British Seafood cookery book

Spaghetti vongole is one of the nicest seafood pasta dishes you can eat