My new Zumbo book arrived

Twice cooked pork belly, just divine, sticky sweet and soft

My pay day treat is Takari, More please! and Ayla

Today the cooking club made Baklava

I got a new book today, Comfort Food by Gary Mehigan

A takeaway this evening after a very busy day

Today was spent flicking through Marcus’s kitchen, Marcus Wareing’s new book

Nathalie cooked a groenboontjie bredie

Today I made a toblerone cheesecake and a massaman

Clementine and spice - the new amazing sauce at Nandos

I have been learning about the bunter teller in Advent

Japanese Fried Chicken - out of this world

I am being inspired by Tim Andersons Japanesy

My new book Advent arrived today

Nigel Christmas arrived today