Twice cooked pork belly, just divine, sticky sweet and soft

Happy Chinese New Year

Dumplings and master stock for me are restorative and really make me feel good

TLC needed today and so I turned to our trusty master stock

My new book A Wong arrived today, how many books can I take away with me?

Two new books on payday, Izakaya and A Wong

Wonderful pork satay noodles

Chicken in master stock is great when you are feeling under the weather

Chilli chicken, a spicy delight for a Friday night

A stir fry today which is great for using up any vegetables you happen to have in your fridge

I was thoroughly spoilt today with these lovely books

We had our friends Sean and Ros over today for a Chinese feast

I came across a new recipe today, Gobi Manchurian

We needed to boil our master stock so made a gorgeous prawn noodle broth, just lovely.

My wonderful cookbook collection - well a third of it