Happy Chinese New Year! Tonight we had friends over to celebrate and what a brilliant evening we had

A sweet mango tarte tatin with passion fruit ice cream to satisfy the sweet craving

An absolutely stunning lamb dish with a Middle Eastern twist

The day after the night before. Ouch

Nicky Brian and Jack came over for a catch up

Today I used the shrivelled bananas for banana bread

Today we made our version of Phish food ice cream

Baked garlic is so delicious, so mellow and yet so garlicky somehow

Merry Christmas, I hope your day is as lovely as mine

Today I learnt about a new ingredient, lucuma, a fruit from Peru